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    • Chicken with Sour Cream and Celery

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Meats, Grains, Dairy Celery, Vegetables 1 Servings

    INGREDIENTS

    6 Broiler-fryer chicken thighs
    1 1/2 ts Sesame seed
    1/2 ts Celery seed
    1/2 tb Paprika
    1/4 ts Salt
    1/8 ts Garlic powder
    1/8 ts Pepper
    1/4 c Mazola corn oil
    1/2 c White wine
    1 tb Lemon juice
    1 Red onion; thinly sliced
    1 ts Accent flavor enhancer
    10 Celery stalks; quartered
    1/2 pt Dairy sour cream

    INSTRUCTIONS

    Mix together sesame seed, celery seed, paprika, salt and pepper. Heat corn
oil in large frypan over medium heat. Add chicken and brown on all sides.
Sprinkle 1/2 of the seasoning mixture on each side of chicken while
browning. Drain off fat. Add wine, lemon juice, onion, flavor enhancer and
celery. Reduce heat; cook, covered, about 20 minutes or until fork can be
inserted with ease. Remove chicken and celery to serving platter. Slowly
add sour cream to sauce in frying pan; mix well and heat. Pour sauce over
chicken. Makes 6 servings.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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