| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Vegetables |
|
Poultry, Salads |
1 |
Servings |
INGREDIENTS
| 6 |
|
Halves poached boneless |
|
|
Chicken breasts |
| 2 |
|
Peeled & thinly sliced ripe |
|
|
Papayas |
| 2 |
|
Peeled & thinly sliced ripe |
|
|
Avocados |
| 4 |
tb |
Fresh lime juice |
|
|
Pulp of 1 ripe passionfruit |
| 1/2 |
c |
Vegetable oil |
|
|
Finely grated peel of 1 |
|
|
Lime |
|
|
Salt & pepper |
| 2 |
|
3 Tbls. honey |
| 1/2 |
c |
Coarsely chopped pecans |
INSTRUCTIONS
Line 6 salad plates with lettuce. Trim any fat remaining on chicken.
Cut chicken into bite sized pieces. Alternate chicken, avocado &
papaya on plates. Whisk together lime juice, pulp, oil, peel, salt &
pepper & honey. Spoon dressing over each salad. Sprinkle with pecans.
Serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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