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We are to love our neighbors as ourselves – and that standard of comparison, as ourselves , is often taken as an implicit command to love ourselves. On this view, the wording not only permits self-love but commands it; it not only sanctions self-esteem but reinforces its importance. On the face of it, however, self-love in Mark 12 is merely presupposed, not advocated. To read much of the contemporary literature, evangelical and otherwise, on self-esteem is to inhabit a domain a long way removed from the second great commandment.
D.A. Carson

Chicken-Filled Puffs

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Poultry, Breads 4 Servings

INGREDIENTS

Mini Puffs
2 c Finely chopped cooked
Chicken or 3 cans
(6 3/4 oz ea.) chicken,
Drained
1/3 c Mayonnaise or salad
Dressing
1 tb Finely chopped onion OR
1/2 ts Instant minced onion
2 ts Lemon juice
1 ts Ground ginger
1/2 ts Salt
1/4 ts Pepper
2 Stalks celery, finely
Chopped (about 1/2 c.)
1 c Water
1/2 c Margarine or butter
1 c All-purpose flour
4 Eggs

INSTRUCTIONS

MINI-PUFFS
Prepare Mini Puffs.  Mix remaining ingredients.  Cut off tops of puffs with
sharp knife; remove any filaments of soft dough. Fill each puff with
rounded teaspoon chicken mixture; replace top. Refrigerate until serving
time. *Mini Puffs* Heat oven to 400°. Heat water and margarine to rolling
boil in 3-quart saucepan. Stir in flour. Stir vigorously over low heat
until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs,
all at once; continue beating until smooth and glossy. Drop dough by
slightly rounded teaspoonfuls onto ungreased cookie sheet. Bake until
puffed, golden brown and dry, about 25 minutes. Cool on wire rack.

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