God’s gifts are not given capriciously; neither are they given in such a way that the option for their use is left with us. As the gifts are discovered they are to be developed and used to the full in His service and to His glory. God distributes His gifts for His purposes and for the good of His people. His sovereign administration of these gifts must be acknowledged as right and proper by His people, even when they cannot see the good.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Casseroles, Pasta, Chicken, Poultry	8	Servings

INGREDIENTS

4	oz	Spaghetti
3	sl	Bacon, chopped
1/2	c	Chopped onion
1	cl	Garlic, minced
3	tb	All-purpose flour
1	cn	Chopped tomatoes (16-oz)
1	cn	Condensed cream of mushroom soup
1/2	c	Milk
1	c	American cheese, shredded (4-oz)
2	c	Cubed cooked chicken
1	pk	Frozen peas, thawed
1/4	c	Grated parmesan cheese

INSTRUCTIONS

Break spaghetti pieces in half. Cook according to package directions; drain
(should have about 2-cups). In large saucepan, cook bacon, onion and garlic
till bacon is crisp; blend in flour. Add undrained tomatoes, soup and milk.
Cook and stir until thickened and bubbly. Add shredded American cheese,
stir till melted. Stir in cooked spaghetti, cubed chicken, and thawed peas.
turn into a 2 1/2-qt casserole; top with parmesan. Bake uncovered, at 350
for 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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