I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Casseroles, Chicken, Rice	6	Servings

INGREDIENTS

8		Chicken breast halves without skin; boneless
3 1/2	c	Water; Divided use
1/2	c	Dry Sherry
1	md	Onion; Quartered
1/2	ts	Curry powder; or more to taste
2	ts	Salt
1		Stalk Celery; with leaves
1	lb	Fresh mushrooms; whole
1/4	c	Reduced calarie margarine
12	oz	Uncle Ben's long grain and wild rice (2 boxes)
1	cn	Campbell's Healthy Request Condensed Cream of Mushroom Soup
1	c	Fat free sour cream

INSTRUCTIONS

Combine chicken, 2 cups water, sherry, onion, curry, salt and celery;
simmer until chicken is very tender (about 30-45 minutes if chicken is
frozen when you put it in the pot).  Saute mushrooms in margarine just
until lightly browned.  Remove chicken, reserving stock.  Cut chicken into
large bite sized pieces.  Mix chicken, rice mix and seasoning packets,
strained broth from cooking chicken and enough water to equal about 3-1/2
cups, mushrooms soup and sour cream.  Mix thoroughly.  Put in casserole
dish (about lasagna size or slightly larger) and bake at 350 degrees about
45 minutes.  (Taste rice and see if done.)
Recipe By     : Connie
Posted to MC-Recipe Digest V1 #279
Date: Mon, 04 Nov 1996 21:25:25 -0800
From: Connie Halliday <connieh@earthlink.net>
Serving Ideas : Serve with broccoli.

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