On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy			1	Servings

INGREDIENTS

1		Bag of frozen mixed vegetables
2	c	Chopped cooked chicken
1	cn	Campbell's Cream of Chicken soup
1	cn	Campbell's Cream of Mushroom soup
1	tb	Poultry seasoning; (up to 2)
2	c	Bisquick
1 1/3	c	Milk
2	tb	Parsley or chives

INSTRUCTIONS

1. Combine soups, poultry seasoning, chicken and vegetables; mix well.
2. Combine Bisquick and milk (will be the consistency of pancake batter,
add more milk if needed); pour over chicken mixture. Sprinkle with parsley
or chives
3. Bake at 400 for 20-25 min.
Posted to brand-name-recipes by Cynthia S Powers <cyn@metronet.com> on Mar
02, 1998

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”