God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Loving God requires a loving God. We will be passionate for Him only so far as He is passionate for us. To love God as we were made to love Him requires an antecedent love in God for those whom He has made. He must take the initiative. He must reveal the depths and extent of His commitment to us and the delight in His heart for broken people. Only then will our slumbering and self-centered souls be aroused to seek Him with all our hearts and relish the revelation of Himself in the person of His Son, the man Christ Jesus.
True generosity is not the prerogative of those who enjoy an adequacy of means. The most genuine liberality is frequently displayed by those who have least to give. Christian giving is estimated in terms not of quantity but of sacrifice.
1. Bake the precooked chickenlegs in 200 C oven untill they are brown. 2.
Peel the mango, remove stone and cut into small cubes. 3. Peel and chop
onion finely. 4. Peel and chop ingwer finely. 5. Heat the oil and saute the
onion; add the mango and ingwer.Saute a
minute more.Add the rest and let it simmer 30 minutes. Let it cool and
season as hot as you like. 6. Simmer the rice in saltwater until done;
keep warm 7. Put the coconut into a dry skillet and brown it. 8. Peel the
carotts and cut into fine strips or grate them. 9. Heat the butter in
skilett and fry the carotts shortly; add sugar and
heat until sugar has become caramel. Stir all the time. 10.Add carotts
and the coconut to the rice, mix and serve with the cold
chicken and the cold mango. Good for hot summerdays.
Out of "Freizeit revue" magazine.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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