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CATEGORY CUISINE TAG YIELD
Vegetables Vegan Sauces, Vegan 1 Recipe

INGREDIENTS

2 c Boiling water
2 tb Vegetable oil
3 tb Nutritional yeast
1 Vegetable bouillon cube
1/2 c Mushrooms, diced
1/2 c Onion, chopped
Onion salt, to taste
Unbleached allpurpose flour

INSTRUCTIONS

In a large saucepan, simmer all ingredients except the flour for
approximately 5 minutes. Slowly add the flour (tablespoon by
tablespoon), wisking after each addition, until desired thickness is
reached. Keep warm.
PETA & INgrid Newkirk, "The Compassionate Cook".  Posted by Carolyn
Doss
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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