God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A Christian is truly regenerated – but at the same time only partially sanctified. Sin is dethroned – but not destroyed! His predominant taste and disposition are holy – but godly principles may not yet have struck their roots very deep into his soul. His holy purposes are somewhat vacillating, and his inclinations to evil sometimes strong. We have the burden of our fleshly corruptions to carry, which without great labor and effort, will sadly retard us in our Christian lives.
John Angell James
Chiii Corn Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Dairy
Mexican
Poultry, Mexican
8
Servings
INGREDIENTS
1
cn
(14-1/2 ounces) Chicken Broth
1
Egg
1
pk
(8 ounces) Corn Bread Stuffing
L'/2 pounds ground beef
3/4
c
Chopped onion
2
tb
Chili powder
1
cn
(8 ounces) whole kernel golden corn, drained
2
md
Cloves garlic, minced
2
ts
Worcestershire sauce
1
c
Shredded Cheddar cheese
INSTRUCTIONS
Sour Cream Salsa
1. In large bowl, stir together 1 cup of the broth and egg until blended.
Add stuffing; toss to mix well.
2. Grease 9-inch pie plate. Reserve 1/2 cup stuffing mixture; press
remaining stuffing mixture on bottom and side of plate to form crust.
3. To prepare filling: In 10-inch skiilet over medium heat, brown beef and
cook onion with garlic, stirring to separate meat. Spoon off fat. Add chili
powder; cook 5 minutes more.
4. Add remaining broth, corn and Worcestershire. Heat to boiIing. Reduce
heat to low. Simmer 10 minutes. Remove from heat.
5. Stir cheese and reserved stuffing mixture into beef mixture. Spoon into
prepared plate. Bake at 350 degrees for 25 minutes or until hot. Let stand
5 minutes before serving. Serve with sour cream and salsa.
Makes 8 servings.
Source: 'Stuffing for all Seasons' Campbell Soup Company pamphlet Found by
Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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