| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 24 | Servings | ||
INGREDIENTS
| 4 | oz | Cream cheese; softened |
| 1 | c | (4-ounces) shredded Cheddar cheese |
| 1/2 | c | (4-ounce can) ORTEGA diced green chiles |
| 1/2 | c | (about 6) sliced green onions |
| 1/2 | c | Chopped ripe olives |
| 4 | Soft taco-size; (8-inch) flour tortillas | |
| ORTEGA Garden Style Salsa; medium or mild |
INSTRUCTIONS
Combine cream cheese, Cheddar cheese, chiles, green onions and olives in medium bowl. Spread 1/2 cup cheese mixture on each tortilla. Roll up. wrap each roll in plastic wrap; chill for 1 hour. Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping. Tip: Spirals can be made ahead and kept in the refrigerator for 1 to 2 days. For added variety, add diced red bell pepper or use whole green chiles instead of diced. Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec 23, 1997
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