| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
|
Minced onion |
| 1 |
cn |
Chopped green chiles |
| 2 |
tb |
Margarine |
| 1 |
cn |
Undiluted tomato soup |
| 1 |
c |
Cream (up to) |
| 1 |
lb |
Cheese; cubed |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Saute onion in margarine; add chiles, soup, salt & pepper; simmer 15
minutes. Add cubed cheese & when melted, add cream. Variation: To 2 pounds
Velveeta cheese, use 3 large cans chile peppers & 1/2 tsp garlic powder.
MRS RAUL (GLORIA) TRUJILLO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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