| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Minced green chiles |
| 8 |
oz |
Cheddar cheese (approx) |
| 1 |
cn |
Campbells cream of chicken soup (use the concentrated and don't add water!) |
INSTRUCTIONS
kyle@cgsvax.claremont.edu
You're not going to believe how simple this is, and it's great too. There
is a restaurant in my home town called "Cooks Truck Stop" (New Mexico) that
is known for it's chile con queso. Ingredients are;
I know, cream of chicken soup? Yes, cream of chicken soup. Mix the above
ingredients together in a saucepan and gently heat until the cheese is
melted and the ingredients are well mixed. Eat it with chips or use it as
thick enchillada sauce. This stuff is addictive. If you like it a little
hotter, toss in a can of minced jalepenos.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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