God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What once bothered us doesn't bother us anymore. What once activated our conscience doesn't seem to anymore. What we knew was outside of God’s boundaries, and therefore functionally outside of ours, lives inside our boundaries, and it doesn’t matter to us anymore. It is a scary place to be. The hard heart is a stony heart. It is not malleable anymore. It’s hard and resistant to change, no longer tender and responsive to the squeeze of the hands of the Spirit. There is evil in our hearts and in the acts of our hands, and we’re okay with it. Could there be a more dangerous place for a believer to be?
Paul David Tripp
Chile Con Queso (From Scratch!)
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Dip
8
Servings
INGREDIENTS
2
tb
Butter
1/2
md
Onion; chopped
1
Clove (large) garlic; chopped
1/4
ts
Cumin
Black pepper (up to)
4
Peeled canned tomatos -or-
2
Peeled fresh tomatos
2/3
c
Whole roasted green chiles
8
oz
White cheese; Monterey Jack is OK
3
oz
Cream cheese; diced (up to)
2/3
c
Cream
INSTRUCTIONS
Warm cheese to room temperature. Melt butter in small saucepan, add onion
and garlic, cover and sweat for 5 minutes over low heat. Meanwhile, place
the tomatos, green chiles, cumin and pepper in a food processor and chop
throughly (don't puree). Add tomato mixture to pan, cook at medium heat for
3-5 minutes or until most of the water has evaporated.
Remove pan from heat, add cheese and stir until melted. Add cream to thin
as needed. If you need to rewarm the dip use very low heat to avoid
breaking down the cheese. Serve with tortilla chips, or flour tortillas
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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