You must think of yourself not only as an instrument of the work but also as a recipient. Your work as an instrument does not cancel out your identity as a recipient, and your identity as a recipient doesn’t weaken your work as an instrument. You and I must never approach grace only as instruments of that grace in the lives of others; we must also remember that there is no grace that we offer to others that we don’t at once need ourselves.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dip	8	Servings

INGREDIENTS

2	tb	Butter
1/2	md	Onion; chopped
1		Clove (large) garlic; chopped
1/4	ts	Cumin
		Black pepper (up to)
4		Peeled canned tomatos -or-
2		Peeled fresh tomatos
2/3	c	Whole roasted green chiles
8	oz	White cheese; Monterey Jack is OK
3	oz	Cream cheese; diced (up to)
2/3	c	Cream

INSTRUCTIONS

Warm cheese to room temperature.  Melt butter in small saucepan, add onion
and garlic, cover and sweat for 5 minutes over low heat.  Meanwhile, place
the tomatos, green chiles, cumin and pepper in a food processor and chop
throughly (don't puree). Add tomato mixture to pan, cook at medium heat for
3-5 minutes or until most of the water has evaporated.
Remove pan from heat, add cheese and stir until melted.  Add cream to thin
as needed.  If you need to rewarm the dip use very low heat to avoid
breaking down the cheese. Serve with tortilla chips, or flour tortillas
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Faith without works is empty – and vica versa.”