| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread |
| 1/4 |
c |
Chopped green chile |
| 4 |
tb |
Mayonnaise |
| 1/2 |
ts |
Onion salt |
| 1/2 |
ts |
Garlic salt |
| 2/3 |
c |
Grated Cheddar or Longhorn cheese |
INSTRUCTIONS
Date: Mon, 15 Apr 1996 17:09:21 -0500
From: Judy Howle <howle@EbiCom.net>
These recipes were sent to me by a friend in Albuquerque.
MIX chile, mayonnaise, salts, and cheese. SLICE bread into 12 slices; cut
each slice in half. BAKE sliced bread on 2 cookie sheets at 425 degrees
for 4 minutes or until lightly browned. REMOVE cookie sheets from oven,
turn bread untoasted side up; spread 1-2 tablespoons cheese mixture on
untoasted side of each slice. BROIL 3 minutes or until cheese is melted and
bubbly. SERVE immediately. MAKES 24 pieces.
CHILE-HEADS DIGEST V2 #295
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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