| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hong Kong |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Peanut oil |
| 1/2 |
c |
Sesame oil |
| 1 |
c |
Dried hot chiles; quartered |
| 4 |
ts |
Ground cayenne pepper |
INSTRUCTIONS
This recipe is supposed to be from Hong Kong:
Heat peanut oil in a small saucepan. Add sesame oil and warm for a minute.
Stir in chopped peppers and ground cayenne. Stir well and let stand for 1
hour. Strain and pour into a jar. Store in the refrigerator.
Posted to CHILE-HEADS DIGEST V3 #008 by Judy Howle <howle@ebicom.net> on
Jul 09, 1997
A Message from our Provider:
“Do you want to know the master planner? God!”