Name: Chile Paste
Ingredients: 1 c Small dried red chiles; ;such as Piquins; 2 c Dried crushed red NM chiles; ;seeds included; 1/2 c Vinegar, white wine; 1/4 c Garlic;finely chopped; 2 tb Vegetable oil; 1 ts Kosher salt

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegan	Heat scale9, Vegan, Whole chile, Condiments, Spicy	1	Servings

INGREDIENTS

1	c	Small dried red chiles
		;such as Piquins
2	c	Dried crushed red NM chiles
		;seeds included
1/2	c	Vinegar, white wine
1/4	c	Garlic;finely chopped
2	tb	Vegetable oil
1	ts	Kosher salt

INSTRUCTIONS

"Chile pastes are very popular throughout Southeast Asia and are used to
add heat to a dish.  The pastes can be added during cooking or can be used
as a condiment or relish on the table. Vary the amount of garlic to suit
individual tastes."
Combine all the ingredients plus 3/4 cup of water in a blender and pure
for 1 minute or to the consistency of a thick paste.
Store in a glass container in the refrigerator; it will last up to three
months.  Makes 3 to 4 cups.
From The Whole Chile Pepper Book  page 63 Formatted to MM by J.Duckett1
(Kat)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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