| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 2 | Good double-handfuls of chile Petines | |
| 5 | Apples | |
| 2 | Limes | |
| 1 | Lemon | |
| 6 | c | Hen scratch (take out the mineral pellets) |
| 2 | c | Honey |
| 1 | c | Maple syrup |
| 1 | c | (scant) molasses |
| Water | ||
| 1 | pk | Wine yeast; divided use |
| 2 | c | Sugar |
| 2 | Oranges |
INSTRUCTIONS
INITIAL INGREDIENTS REMAINING INGREDIENTS "Susan S. Oehlers 512-245-3686" <SO02@a1.swt.edu> Ok, I dug around through my recipe mess and found the recipe for the infamous "Chile Petine Wine". I'm going to type it in just as it was written by my friend. I know nothing about wine making in general so have no idea how accurate the instructions are. I have never made this but I have drunk some and remember it as being pretty good (this was also 20 odd years ago and there were a number of things I liked that make me cringe now!). Chile Petine Wine -- from a family recipe of Alan Voight: Take a 4 gallon bucket and add initial ingredients and fill with water. Add 1/2 packet wine yeast. Let ferment 1.5 weeks. Then add 2 cups of sugar, 2 oranges and the other 1/2 packet of yeast. Let it go, but watch it. Strain 3 or 4 times over 4 month period. Drink. If anyone actually decides to try this, please let me know what results you get. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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