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Chile Relleno Casserole

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

8 NM green chiles; RP&S
1/2 lb Jack cheese; cut in strips
1 c Cheddar; shredded
1/4 c Flour
3/4 c Milk
1/4 ts Salt

INSTRUCTIONS

Preheat oven to 350. Mix milk into flour. Add salt and cheddar. Lay four
chiles in the bottom of a baking dish. Layer on half the Jack cheese.
Another layer of chiles and cheese. Pour on milk mixture. Bake uncovered
for
25    minutes until golden brown.
Posted to bbq-digest V5 #444 by Kit Anderson <kitridge@bigfoot.com> on Aug
07, 1997

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