[The preacher] appreciates the fact that he is simply the vessel that has been prepared to pour forth Christ into the mouth of those waiting for rivers of living water. In that instance and that act of preaching he worships God with all his heart. His heart is poured forth and every fiber of his being screams forth the majesty of Christ and the holiness of God as He addresses the saints. The explanation of the Excellencies he is depositing into the ears of the hearers is the immediate fruit of his personal ownership of those sublime truths. Preaching, for the preacher, is worship.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Italian	Italian, Pasta, Seafood, Mexican	4	Servings

INGREDIENTS

6		Green chiles, skinned,
		Seeds removed, chopped
2	tb	Prepared chile sauce
1	cn	White tuna, drained and
		Flaked
1/4	c	Mayonnaise
2	ts	Prepared horseradish sauce
4		Green onions, chopped
1/4	c	Green olives, sliced
1/2	lb	Sea shell macaroni
1		Avocado, peeled, pit
		Removed, chopped
2		Sprigs cilantro, chopped

INSTRUCTIONS

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole
Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni
in 4 quarts of salted water until just done but still firm. Drain and rinse
in cold water.
Combine all the ingredients, except the avocado and cilantro, and allow to
sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro
and serve.
Serves: 4 Heat Scale: 5
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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