| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers | 10 | Servings | |
INGREDIENTS
| 1/4 | c | Butter; room temperature |
| 1 1/4 | c | Flour |
| 2 | c | Monterey Jack cheese; shredded |
| 1/2 | c | Green chili pepper, roasted,peeled, seeded; diced -or- |
| 1 | cn | (4 oz) diced green chilies; drained |
| 1/8 | ts | Garlic powder |
| 2 | tb | Parmesan cheese |
INSTRUCTIONS
Combine butter and flour in a food processor bowl or blender container. Process until well mixed. Add Monterey Jack cheese, chilies and garlic powder. Process until well mixed. Form dough into 3/4" balls; roll in Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven about 15 minutes or until golden brown. Serve warm. Makes 36. To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes. Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:47 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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