We must not envy them that have greater gifts, for if we have any it is more than [our] due or than we have deserved; and this will teach us to be contented with that which we have had. Let us then look on what we have and give God thanks for it, and know that if we should have more, He would give more; yea if we consider that they that have much must make the greater account, and that we are unfit to do so, we will thank God that we have no more than we have.

Richard Greenham

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	8	Servings

INGREDIENTS

2	lb	Ground chuck (or more)
2	lg	Onions; chopped
1/2	c	Oil
1	ts	Red pepper
1/2	c	Chili powder
4	cn	(16-oz) tomatoes; and juice
2	cn	(16-oz) kidney beans or chili hot beans
1	pk	(small) spaghetti

INSTRUCTIONS

Brown ground chuck in oil with onions. Drain excess fat. Mash or chop
tomatoes & add with rest of ingredients except spaghetti. Simmer at least 1
hour. Add spaghetti & simmer another hour. Stir occasionally. (May need to
add some water.)
SALLY RIDENOUR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”