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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).
David Hegg

God arrived at Calvary - not in light, but in darkness. He showed up to unleash judgment, not in the eschatological sense in the future against the ungodly, but in the soteriological sense against the godly One. What is really going on at Calvary, folks – and this is where you go deeper with the understanding of it – it’s beyond the physical suffering, it’s beyond the sacrifice of Christ. What’s happening here is divine wrath is being poured out in its final form. Eternal wrath is about to be released and the darkness is everywhere. You could say it another way. God brought hell to Jerusalem that day. 
John MacArthur

Chili ( Spicy Pork )

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Dutch Chili, Pork, Taste/home, Vegetables 8 Servings

INGREDIENTS

1 lb Pork; ground
2 lg Onions; chopped
4 cl Garlic; minced
1 md Pepper; sweet red; chopped
1 md Pepper; green; chopped
1 c Celery; chopped
2 cn Tomatoes; diced; with liquid 14 1/2 oz. cans
1 cn Beans; kidney; drained and rinsed, 16 oz. can
1 cn Tomato paste; 6 oz.can
3/4 c Water
2 ts Sugar; brown
1 ts Oregano; dried
1 ts Chili powder
1/4 ts Red pepper flakes; dried
1/4 ts Cayenne pepper
ds Hot pepper sauce

INSTRUCTIONS

In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer for
45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario
Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3
yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per
year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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