God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When Christians meet together, do they not talk too much about religion, preachers, and sermons? I cannot but think, that if they communed less about religion, and more of Jesus, it would give a higher tone of spirituality to their conversation, and prove more refreshing to the soul. He would then oftener draw near, and make Himself one in their midst, and talk with them by the way.
It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”
Curly endive; radishes or other greens for garnish
INSTRUCTIONS
MARINADE
Date: Wed, 01 May 1996 07:42:49 -0700
From: cstarz@teleport.com (Carey Starzinger)
Marinade: Combine cumin, chili powder and cinnamon in small saucepan. Cook
over high heat until fragrant, 40 seconds. Whisk in oil, lime juice,
vinegar, molasses, oregano and garlic. Pour marinade over meat in shallow
dish, turning to coat. Cover and refrigerate 4 hours or overnight. Remove
meat from refrigerator 30 minutes before grilling. Prepare grill. Remove
meat from marinade. Grill beef over medium coals, basting occasionally, 7
to 8 minutes per side for medium-rare, pork 12 to 15 minutes, until meat
thermometer inserted in thickest part reaches 160 degrees. Let stand 5
minutes. Slice thin across the grain. Serve with a black bean salsa.
Per serving without salsa: 245 calories, 15 g fat, 57 mg chol, 73 mg
sodium. Source: Ladies' Home Journal Magazine/July, 1993 DOTTIE, in Irvine,
CA 8-31-94.
Cooking the spices, even for a few seconds, helps reduce their rawness.
Your guests will never guess the ingredients in the marinade---it tastes
sweeter than you might expect.
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