| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Vegetables |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter, softened |
| 1 1/2 |
ts |
Ground cumin |
| 1 1/2 |
ts |
Chili powder |
| 2 |
|
Garlic cloves, minced |
| 12 |
|
Corn cobs (husks on) |
| 1/3 |
c |
Chili Corn Butter (above) |
INSTRUCTIONS
CHILI CORN BUTTER
CHILI BARBECUED CORN
Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder
and garlic. Makes 1/3 cup
Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.
Chili Barbecued Corn:
Cover corn with water; soak for 20 minutes. Peel back husks, leaving bases
attached; remove silk. Spread about 1 ts Chili Corn Butter over each cob;
close husks over corn and tie with wet kitchen string.
Place on grill over medium-high heat; close cover and cook, turning
frequently, for about 20 minutes or until husks are blackened and corn is
tender.
Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g carbohydrate
high source fibre.
Source: Canadian Living magazine, Sep 94 Presented in article "Straight
From The Cob" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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