It may be thus described: A true sense of the divine excellency of the things revealed in the Word of God, and a conviction of the truth and reality of them thence arising... [This spiritual light] reveals no new doctrine, it suggests no new propositions to the mind, it teaches no new thing of God, or Christ or another world not taught in the Bible, but only gives a due apprehension of those things that are taught in the Word of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Vegetables	4	Servings

INGREDIENTS

1/3	c	Butter, softened
1 1/2	ts	Ground cumin
1 1/2	ts	Chili powder
2		Garlic cloves, minced
12		Corn cobs (husks on)
1/3	c	Chili Corn Butter (above)

INSTRUCTIONS

CHILI CORN BUTTER
CHILI BARBECUED CORN
Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder
and garlic. Makes 1/3 cup
Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.
Chili Barbecued Corn:
Cover corn with water; soak for 20 minutes. Peel back husks, leaving bases
attached; remove silk. Spread about 1 ts Chili Corn Butter over each cob;
close husks over corn and tie with wet kitchen string.
Place on grill over medium-high heat; close cover and cook, turning
frequently, for about 20 minutes or until husks are blackened and corn is
tender.
Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g carbohydrate
high source fibre.
Source: Canadian Living magazine, Sep 94 Presented in article "Straight
From The Cob" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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