| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Casserole |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 1/2 |
c |
Sliced celery |
| 1/8 |
ts |
Pepper |
| 2 |
lg |
Unpeeled potatoes; cubed |
| 1 |
md |
Onion; thinly sliced, separated into rings |
| 1/2 |
c |
Water |
| 1 |
|
(15-oz) Green Giant or Joan of Arc Spicy Chili Beans; undrained |
| 1 |
cn |
(11-oz) condensed Italian tomato soup |
INSTRUCTIONS
In large skillet, brown ground beef over medium-high heat; drain. Add
remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 15-20
minutes or until potatoes are tender, stirring occasionally.
CALORIES: 410 SODIUM: 840MG
CHOLESTEROL: 55MG FAT: 14G
CARBOHYDRATE: 49G SAT: 5G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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