| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Casserole | 5 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 1/2 | c | Sliced celery |
| 1/8 | ts | Pepper |
| 2 | lg | Unpeeled potatoes; cubed |
| 1 | md | Onion; thinly sliced, separated into rings |
| 1/2 | c | Water |
| 1 | (15-oz) Green Giant or Joan of Arc Spicy Chili Beans; undrained | |
| 1 | cn | (11-oz) condensed Italian tomato soup |
INSTRUCTIONS
In large skillet, brown ground beef over medium-high heat; drain. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender, stirring occasionally. CALORIES: 410 SODIUM: 840MG CHOLESTEROL: 55MG FAT: 14G CARBOHYDRATE: 49G SAT: 5G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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