| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Tex-Mex | Salad | 4 | Servings |
INGREDIENTS
| 1 | cn | (1-lb) cut green beans; drained |
| 1 | cn | (1-lb) red kidney beans; drained |
| 1 | sm | Onion; chopped |
| 1/2 | c | Bottled French dressing (I use honey-french) (up to) |
| 2 | ts | Chili powder |
| 1 | ts | Salt |
| 1 | c | Sliced black olives |
| 1 | Green pepper; halved, seeded and chopped | |
| 1/2 | c | Shredded cheddar cheese |
| 1 | Head iceberg lettuce | |
| Tortilla chips (I use nacho cheese chips) |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone!! Here's a tex-mex type of salad that's really delicious! Combine green beans, kidney beans and onion in a large salad bowl; add French dressing, chili powder and salt; toss to coat. Add olives, green pepper and cheese; toss to coat. Line a chilled individual salad bowl with lettuce and spoon salad mixture onto the lettuce; top with crushed chips and serve. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 17 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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