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CATEGORY CUISINE TAG YIELD
Grains, Dairy Tex-Mex Salad 4 Servings

INGREDIENTS

1 cn (1-lb) cut green beans; drained
1 cn (1-lb) red kidney beans; drained
1 sm Onion; chopped
1/2 c Bottled French dressing (I use honey-french) (up to)
2 ts Chili powder
1 ts Salt
1 c Sliced black olives
1 Green pepper; halved, seeded and chopped
1/2 c Shredded cheddar cheese
1 Head iceberg lettuce
Tortilla chips (I use nacho cheese chips)

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone!! Here's a tex-mex type of salad that's really delicious!
Combine green beans, kidney beans and onion in a large salad bowl; add
French dressing, chili powder and salt; toss to coat. Add olives, green
pepper and cheese; toss to coat. Line a chilled individual salad bowl with
lettuce and spoon salad mixture onto the lettuce; top with crushed chips
and serve.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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