| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Sourdough bread; round loaf |
| 1 | 8oz Brie wheel | |
| 1 | ts | Butter; softened |
| 1 | ts | Chili powder |
| 1/2 | ts | Dry ground mustard |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Sugar |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for brie. Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals. Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie. Per serving: 1371 Calories; 18g Fat (12% calories from fat); 42g Protein; 256g Carbohydrate; 10mg Cholesterol; 2697mg Sodium Recipe by: McCormick Spices Posted to MC-Recipe Digest V1 #899 by Lisa Minor <lisa@cybermill.com> on Nov 11, 1997
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