Proven Men Ministries undertook to conduct a nationwide study to obtain current and expansive data pertaining to the scope of pornography use and the impact it has on a person’s life, work, marriage, and sexual behaviors. This part of the survey included questions to capture pornography use or addiction from three different perspectives. First, the participants were asked to identify their frequency of viewing pornography. Second, they were asked if they thought they viewed pornography too much. Third, they were asked if they felt that they were addicted to pornography. Highlights: Approximately two-thirds (64%) of U.S. men view pornography at least monthly. The number of Christian men viewing pornography virtually mirrors the national average Broken down by age: Eight in ten(79%) men between the ages of 18 and 30 view pornography monthly. Two-thirds (67%) of men between the ages of 31 and 49 view pornography monthly. One-half (49%) of men between the ages of 50 and 68 view pornography monthly. Christian men are watching pornography at work at the same rate as the national average. One-third (33%) of men between the ages of 18 and 30 either think that they are addicted or are unsure if they are addicted to pornography. Combined, 18% of all men either think that they are addicted or are unsure if they are addicted to pornography, which equates to 21 million men.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sandwich, Main dish	4	Burgers

INGREDIENTS

1	sl	Firm white bread, torn into
		Pieces
2	tb	Each tomato paste and water
3/4	lb	Lean ground beef
2/3	c	Canned black beans, drained,
		Rinsed and coarsely chopped
2	tb	Chopped fresh cilantro or
		Parsley
1	ts	Dried thyme, crushed
1/2	ts	Salt
1/2	ts	Freshly ground black pepper
		To taste
1	ts	Canola oil
1	sm	Onion, peeled and finely
		Chopped
1	md	Clove garlic, peeled and
		Minced
1		Jalapeno pepper, stemmed,
		Seeded and minced
2	ts	Ground cumin
4		Onion hamburger rolls, split
		And toasted
		Shredded lettuce for garnish
1/2	c	Tomato salsa

INSTRUCTIONS

1. Use a fork to mash the bread with the tomato paste and water to a
paste-like consistency.  Add beef, beans, cilantro or parsley, thyme, salt
and pepper.
2. In a nonstick skillet heat oil over medium heat.  Add onions and saute 3
minutes.  Add garlic, jalapeno and cumin; saute until fragrant, about 2
minutes more.  (If the mixture becomes too dry, add a tablespoon of water.)
Let cool.  Add to the meat mixture and mix thoroughly but lightly with your
hands.
3. Shape into four 3/4-inch-thick patties.  Grill or broil on a lightly
oiled rack until browned and cooked through.
4. Serve on toasted onion rolls with lettuce and salsa.
Data per burger: Calories.....405 Carbohydrates.....41g Monounsaturated
fat.....7g Protein......26g Sodium..........962mg Polyunsaturated
fat.....2g Fat..........15g Saturated fat......5g
Cholesterol...........61mg
From "The Eating Well Rush Hour Cookbook"
Posted to MM-Recipes Digest V3 #290
Date: Sun, 20 Oct 1996 21:55:32 PST
From: roy.harper@juno.com (roy harper)

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”