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Sauce 1 Servings

INGREDIENTS

2 c Butter; softened
2 cn (4-oz) diced green chilies; drained
1 1/4 ts Chili powder
1/4 ts Salt
2 ds Tabasco sauce

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Mon, 29 Jul 1996 23:12:48 +0000
Combine all ingredients and blender until flufy.  Very good on cooked
vegetables.
EAT-L Digest 29 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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