| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Brunch | 6 | Servings | |
INGREDIENTS
| TRENTON TIMES—– | ||
| 10 | Eggs | |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | pt | Cottage cheese |
| 1 | lb | Jack and cheddar cheese |
| Combined — shredded 1 cup | ||
| Of | ||
| Each | ||
| 1 | Stick butter — melted | |
| 7 | oz | To 8 oz can green chilies |
| Diced | ||
| IRWIN E.SOLOMON—– |
INSTRUCTIONS
Preheat oven to 350~.Coat 13"x9"x2" pan with nonstick cooking spray. Beat eggs;add all ingredients,except chilies.Mix well.Add chilies.Pour into pan.Bake for 35 to 40 minutes.Top should be lightly brown and center shou;d be firm.. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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