| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Dips, Appetizers, Cheese, Nuts, Mexican | 1 | Servings |
INGREDIENTS
| 1 | pk | Chili seasoning |
| 16 | oz | Cream cheese; softened |
| 3 | tb | Salsa |
| 1/2 | c | Pecans; chopped |
| 1/2 | c | Monterey Jack cheese; shred |
INSTRUCTIONS
Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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