Name: Chili Con Carne C/p
Ingredients: 4 lb Ground beef; 3 tb Shortening; 2 c Chopped onion; 2 Garlic cloves -- crushed; 4 tb Chili powder; 3 Beef bouillon cubes --; Crushed; 1 1/2 ts Paprika; 1 ts Oregano; 1 ts Ground cumin; 1/2 ts Cayenne pepper; 1/2 c Beef stock; 1 cn Tomatoes -- 28 ozs.; 1 cn Tomato paste -- 8 oz.; 4 cn Red kidney beans -- 1 lb; Cans

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Meats, Main dish, Crockpot, Tex-mex	10	Servings

INGREDIENTS

4	lb	Ground beef
3	tb	Shortening
2	c	Chopped onion
2		Garlic cloves — crushed
4	tb	Chili powder
3		Beef bouillon cubes —
		Crushed
1 1/2	ts	Paprika
1	ts	Oregano
1	ts	Ground cumin
1/2	ts	Cayenne pepper
1/2	c	Beef stock
1	cn	Tomatoes — 28 ozs.
1	cn	Tomato paste — 8 oz.
4	cn	Red kidney beans — 1 lb
		Cans

INSTRUCTIONS

Heat shortening in skillet and brown beef, discard fat, Combine all
ingredients in removable liner, stirring well. Place liner in base. Cover
and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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