| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1 | tb | Chili powder |
| 1 | ts | Paprika |
| 1 | ts | Cumin |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cinnamon |
| London broil steaks, 1" | ||
| Thick |
INSTRUCTIONS
Prepare chili mix: Combine chili powder, paprika, cumin, pepper & cinnamon in small dish. Preheat broiler or grill. Place meat on wax paper. Sprinkle with sauce mix. Let stand 15 minutes. Steaks can be placed in a plastic bag, sealed & refrigerated up to 24 hours. Grill or broil steaks 5" from heat 10-15 minutes, turning halfway through cooking time. Let stand 10 minutes. Thinly slice at angle against grain. Chili spice mix: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”