| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Dutch | Dairy, Main dish | 6 | Servings |
INGREDIENTS
| 1/3 | c | Butter or margarine |
| 5 | lg | Eggs |
| 1/2 | c | Yellow cornmeal |
| 4 2/3 | c | Thick homemade chili or 40 |
| With beans | ||
| 4 | oz | Monterey jack cheese — |
| Shredd | ||
| 4 | Green onions; ends trimmed | |
| 4 | oz | Green chilies — diced |
| 1 | md | Avocado; peeled, pitted — |
| And | ||
| Sliced | ||
| Purchased green salsa |
INSTRUCTIONS
Recipe by: Sunset Annual 1989 - Page 20 Place butter in a 10- to 12-inch cast-iron or other ovenproof frying pan. Heat in a 425 degree oven until butter melts, about 5 minutes. Remove from oven. Meanwhile, in a large bowl, whisk eggs, cornmeal, flour, and milk until smooth. Pour batter into hot pan. Spoon chili into center of batter, leaving 1 1/2-inch margin around chili. Bake until pancake is well browned, about 30 minutes. Skim and discard fat from top of chili. Cut pancake in wedges; offer cheese, green onions, chilies, avocado, and salsa to add to taste. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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