| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Thai | Thailand, Sauce/gravy, Barbecue | 8 | Servings |
INGREDIENTS
| 6 | tb | Thai fish sauce |
| 5 | tb | Thinly sliced scallions |
| 3 | tb | Fresh lime or lemon juice |
| 3 | tb | Finely chopped cilantro |
| 1 1/2 | tb | Minced serrano chilies |
| 2 | ts | Roasted chili paste |
| 1/2 | ts | Minced garlic |
INSTRUCTIONS
Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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