[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	4	Servings

INGREDIENTS

1 1/2	lb	Chili meat
2		Onions; chopped
1		Clove garlic; minced
2	tb	(heaping) chili powder
1/4	ts	Oregano
2	cn	(1-lb) tomatoes
2	cn	(1-lb) dark red kidney beans

INSTRUCTIONS

Use lean, ground chili meat (not less than 77% lean). Combine meat, onions
& garlic & brown in an iron pot. Add chili powder & oregano & continue
browning. When onions are translucent, add tomatoes & then kidney beans. On
low heat, simmer for 1 hour with lid on, stirring occasionally. Add 1
teaspoon salt or salt to taste & simmer 15 more minutes.
MRS ROBERT (MARGIE) BEARD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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