Headship in a marriage works when both a husband and wife love Jesus, want to show Gospel and are both walking in the Spirit. Together they ultimately want the Lord’s glory. Together they discuss everything. The husband should never need to demand the wife to submit. They are a team. They have a shared vision for the family. When a certain spiritual direction is needed, the husband provides the leadership. But that decision is not implemented until they both have time to talk and pray through the issue. Together they may seek wise counsel. Perhaps the wife will give a new perspective to the husband. This is what teamwork is all about. This is the meaning of “one flesh.” If we both have the Holy Spirit, why would the Spirit guide us in two different directions? Yet only when all these avenues have been exhausted and the husband feels a certain direction is necessary for the family, then does the wife need to support her husband’s decision. Realizing it is the husband, not her that stands accountable before God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	lg	Oranges
1/3	c	Crushed red pepper flakes
1	ts	Kosher salt
1	lg	Garlic clove crushed and peeled; (or vice versa!)
1 2/3	c	Corn or peanut oil
3	tb	Sesame oil

INSTRUCTIONS

(from Glamour (!) Sept 1993--from the "Men who hate spicy food"
article--only kidding. They do actually have other stuff besides fashion
and analysing men articles.)
Wash and scrub oranges with a small brush; dry. Using a vegetable peeler
peel off the orange zest (leave the white pith behind--too bitter) and
mince finely. (I used a zester and didn't bother to mince because it was
fine enough.) Combine zest with remaining ingredients in a heavy
non-aluminum saucepan. Over medium-low heat, heat to 225 F on a deep-frying
thermometer and let simmer for 15 minutes. Remove from heat and let cool.
Solids will drop to the bottom. If you like, strain through a fine
strainer. Pour into a clean glass bottle.
Uses: Brush on some fish or chicken when it comes out of the broiler, grill
or steamer. (Especially nice on prawns.) Drizzle some on hot pasta and toss
with steamed vegetables. Add to marinades. Use in salad dressing for a bit
of zip.
Posted to CHILE-HEADS DIGEST V4 #239 by Marc.Norman@mq.edu.au (Marc Norman)
on Dec 17, 1997

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