| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rice | 6 | Servings | ||
INGREDIENTS
| 1 | Chopped onion | |
| 3 | c | Cooked brown rice |
| 1 | Chopped green pepper | |
| 1 | cn | (16-oz) tomatoes |
| 1 | Clove garlic | |
| 1 | tb | Chili powder |
| 1 | tb | Butter |
INSTRUCTIONS
In a large skillet, cook onions, green peppers and garlic in butter until tender. Stir in rice, tomatoes and seasoning. Heat thoroughly. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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