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Chili Rice #3

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CATEGORY CUISINE TAG YIELD
Meats, Grains Rice 8 Servings

INGREDIENTS

1/2 ts Olive oil
1 lb Ground chicken breast; skinless; cooked
1/2 c Celery; sliced
1/2 c Bell peppers; chopped
1/2 c Onions; chopped
1 Clove garlic; minced
2 ts Salt
3 c Water
1 cn (14.5-oz) stewed tomatoes
1 c Long-grain rice
1 cn (6-oz) tomato paste
1 ts Granulated sugar
1 ts Chili powder

INSTRUCTIONS

From: matejka@bga.com (Anita A. Matejka)
Date: Thu, 16 May 1996 08:37:25 +0100
Recipe by: Original From Better Homes & Gardens, Ground Meat Cookbook In a
saucepan, heat oil over medium heat. Add chicken, celery, bell peppers,
onions, and garlic. Cook until chicken is no longer pink and vegetables are
tender. Stir in salt, water, stewed tomatoes, rice, tomato paste, sugar,
and chili power. Cover and simmer for 25 minutes or until rice is done.
Stirring occasionally.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #87
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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