CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Chili, Southwest |
8 |
Servings |
INGREDIENTS
2 |
lb |
Ground beef |
1 |
md |
Onion, chopped |
1 |
|
Green pepper, chopped |
2 |
cn |
RO*TEL Dice Tomatoes and Green Chilies (10 oz) |
1 |
cn |
Tomato puree (15 oz) |
1 |
cn |
Tomato sauce (8 oz) |
1 |
pk |
Chili seasoning (1 1/4 oz) |
INSTRUCTIONS
Cook ground beef, onion and pepper in a large stock pot until meat is
browned. Drain excess drippings. Add remaining ingredients; cover and
simmer for 20 minutes, stirring occasionally. Makes 8 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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