CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Mexican	Relishes, Sauces	1	Servings

INGREDIENTS

1/4	c	Olive or vegetable oil
4		Chilies – pasillas or anchos or dried red or mild New Mexico chilies, washed, seeded and deveined
2	md	Garlic cloves, peeled
1	ts	Salt
3/4	c	Orange juice

INSTRUCTIONS

Heat oil in a heavy skillet.  Add chilies and stir-fry them. Place fried
chilies, garlic, salt and orange juice in a processor and blend. If the
salsa is too thick, add more orange juice. Season to taste with salt.
Source: Patricia Quintana, Mexican cookbook author
Posted: Robert Bass   Corona, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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