| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes, Londontowne | 6 | Servings | ||
INGREDIENTS
| 13 | lb | Tomatoes |
| 1 | lb | Celery |
| 1 | qt | Sm onions, chopped |
| 3 | Green peppers | |
| 1/2 | tb | Ground cloves |
| 1 | tb | Dry mustard |
| 2 | Sticks cinnamon | |
| 2 | lb | Brown sugar |
| 1/4 | c | Salt |
| 1 | qt | Cider vinegar |
INSTRUCTIONS
Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot, sterilized jars. Makes 6 pints. From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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