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True repentance has a distinct and constant reference to the Lord, Jesus Christ. If you repent of sin without looking to Christ, away with your repentance! If you are so lamenting your sin as to forget the Savior, you have need to begin all this work over again. Whenever we repent of sin we must have one eye upon sin and another upon the Cross. Or, better still, let us have both eyes upon Christ, seeing our sin punished in Him and by no means let us look at sin except as we look at Jesus. A man may hate sin just as a murderer hates the gallows – but this does not prove repentance. If I hate sin because of the punishment, I have not repented of sin – I merely regret that God is just. But if I can see sin as an offense against Jesus Christ and loathe myself because I have wounded Him, then I have a true brokenness of heart. If I see the Savior and believe that those thorns upon His head were plaited by my sinful words; If I believe that those wounds in His heart were pierced by my heart sins; If I believe that those wounds in His feet were made by my wandering steps and that the wounds in His hands were made by my sinful deeds – then I repent of sin after a right fashion. Only under the Cross can you repent. Repentance elsewhere is remorse which clings to the sin and only dreads the punishment. Let us then seek, under God, to have a hatred of sin caused by a sight of Christ’s love.
C.H. Spurgeon

Chili Sauce #5

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CATEGORY CUISINE TAG YIELD
Grains Sauce 1 Servings

INGREDIENTS

24 lg Tomatoes; peeled and chopped
3 lg Red peppers; seeded and chopped
4 lg Green peppers; seeded and chopped
2 Hot peppers; seeded and chopped (~RE's Mod. add 6-8 Jalapeno's)
1 c Sugar
3 c Cider vinegar
2 tb Salt
4 lg Onions
2 Cloves garlic
1 ts Ground cloves
2 ts Ginger
1 1/2 ts Cinnamon
1 1/2 ts Pepper

INSTRUCTIONS

Combine all the ingredients except the spices in a large kettle and bring
to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue
cooking for 15 minutes.  Check the seasoning and texture and cook longer if
it needs thickening. Pour into hot sterilized jars and seal.
Posted to CHILE-HEADS DIGEST V3 #065
Date: Tue, 6 Aug 1996 12:27:05 PST
From: ladyre@juno.com
CHILE-HEADS DIGEST V3 #065
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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