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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains 100 Servings

INGREDIENTS

18 3/4 lb BEEF PATTIES FZ
6 lb CHEESE CHEDDER
6 7/8 lb BEANS KIDNEY #10
5 lb ONIONS DRY
100 BUN HAMBGR 13OZ #102

INSTRUCTIONS

13 1/2 lb -
TEMPERATURE:  350 F. GRIDDLE
1.  USE CANNED KIDNEY BEANS.  DRAIN AND ADD TO CHILI CON CARNE.  MIX WELL;
HEAT THOROUGHLY.
2.  GRILL PATTIES 3 1/2 MINYUES ON EACH SIDE OR UNTIL BROWNED.
3.  ON BOTTOM HALF OF BUN, PLACE PATTIE AND 1/3 CUP CHILI MIXTURE, 2 TBSP
ONION AND 1/4 CUP (1-10. 16 SCOOP) CHEESE.  TOP WITH OTHER HALF OF BUN.
4.  SERVE HOT.
NOTE:  1.  IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED
ONIONS.
NOTE:  2.  IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4
MINUTES
ON EACH SIDE OR UNTIL BROWN.
NOTE:  3.  IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A-11000.
Recipe Number: N02601
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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