| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Chili |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green bell pepper |
| 1 |
ts |
Minced garlic |
| 8 |
oz |
Tomato sauce |
| 1/2 |
c |
Water |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Bouillon granules |
| 1/2 |
ts |
Ground oregano |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/2 |
lb |
Spaghetti, cooked/drained cheese, shredded Cheddar or Monterey Jack |
INSTRUCTIONS
in large skillet, brown the meat with onion, pepper, garlic, then drain.
stir in remaining ingredients except spaghetti and cheese. Simmer, covered
for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top
with chili, then top with cheese.
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