| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chili | 6 | Servings | |
INGREDIENTS
| 3 | lb | Ground beef |
| 6 | c | Water |
| 1 | Bay leaf | |
| 60 | Garlic; minced | |
| 2 | ts | Salt |
| 1 | ts | Oregano |
| 1/2 | ts | Cayenne |
| 2 | tb | Paprika |
| 1 | ts | Cumin powder |
| 1/2 | lb | Dry navy beans |
| 1 | ts | Brown sugar |
| 1 | tb | Chili powder |
INSTRUCTIONS
Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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