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Affliction is one of God's medicines! By it He often teaches lessons which would be learned in no other way. By it He often draws souls away from sin and the world, which would otherwise have perished everlastingly. Health is a great blessing but sanctified disease is a greater. Prosperity and worldly comfort, are what all naturally desire, but losses and crosses are far better for us if they lead us to Christ. Let us beware of murmuring in the time of trouble. Let us settle it firmly in our minds, that there is a meaning, a “needs be”, and a message from God in every sorrow that falls upon us. There are no lessons so useful as those learned in the school of affliction. There is no commentary that opens up the Bible so much as sickness and sorrow. The resurrection morning will prove, that many of the losses of God’s people were in reality, eternal gains. Thousands at the last day will testify with David, “It is good for me that I have been afflicted” (Psalm. 119:71)!
J.C. Ryle

With such adversaries, growing in the fear of the Lord will not be a smooth process. Instead, it will be the path of warfare. We must hate the evil and ungodly assumptions of the world, we must hate our own sinful nature, and we must hate Satan. To accomplish these tasks demands the most powerful resources we have: The Word, the Spirit, and the body of Christ.
Edward Welch

Chili’s Chicken Enchilada Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Mexican Mexican, Soups & ste, Copycat 16 Servings

INGREDIENTS

1/2 c Vegetable oil
1/4 c Chicken base
3 c Diced yellow onions
2 ts Ground cumin
2 ts Chili powder
2 ts Granulated garlic
1/2 ts Cayenne pepper
2 c Masa harina
4 qt Water (divided)
2 c Crushed tomatoes
1/2 lb Process American cheese; cut in small cube
3 lb Cooked; cubed chicken

INSTRUCTIONS

In large pot, place oil, chicken base, onion and spices. Saute until onions
are soft and clear, about 5 minutes
In another container, combine masa harina with 1 quart water. Stir until
all lumps dissolve. Add to sauteed onions, bring to boil.
Once mixture starts to bubble, continue cooking 2-3 minutes, stirring
constantly. This will eliminate any raw taste from masa harina.
Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to
boil stirring occasionally.
Add cheese to soup. Cook stirring occasionally, until cheese melts. Add
chicken; heat through. Makes 1 1/2 gallons or 16-20 servings. NOTE: Recipe
can be halved.
Recipe by: Chili's Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Aquasea221@aol.com on Jul 24, 1997

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

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