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Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.
Jonathan Edwards

Chili, Stempien

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CATEGORY CUISINE TAG YIELD
Meats, Grains Main dish, Chili 4 Servings

INGREDIENTS

1 sm Can tomato paste
3 (15 oz.) cans tomato sauce
1 lg Can stewed tomatoes
1 Green pepper (diced)
1 Onion (diced)
3 Jalepeno peppers (diced)
1 lb Ground beef or sliced steak
2 ts Chili powder cayenne pepper to taste
1 cn Kidney beans

INSTRUCTIONS

Brown beef, peppers, and onion.  Drain off any grease.  Stir in the rest of
the ingredients.  Add the beans last.
Bring to a boil, and reduce heat to VERY low.  cook with the lid off an
Hour.  Then cook 1 hour with the lid on.  Cook on VERY low!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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