Name: Chili-Cheese Rounds
Ingredients: 1 pk (8-oz) cream cheese; 1/2 lb Cheddar cheese; shredded; 2 Cloves garlic; minced or mashed; 1 c Finely chopped pecans; 2 tb Chili powder; Crackers

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	50	Servings

INGREDIENTS

1	pk	(8-oz) cream cheese
1/2	lb	Cheddar cheese; shredded
2		Cloves garlic; minced or mashed
1	c	Finely chopped pecans
2	tb	Chili powder
		Crackers

INSTRUCTIONS

Cream together the cheeses and garlic until blended; mix in pecans. Shape
into two rolls, about 1-1/2 inches in diameter. Roll in chili powder. Wrap
each roll in waxed paper or aluminum foil and chill. To serve, slice into
thin rounds and serve with crackers. Yield: about 150 rounds.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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