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Chili-Soy Dip for Pork

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CATEGORY CUISINE TAG YIELD
Chinese Dip 4 Servings

INGREDIENTS

3 tb Chinese chili sauce
2 tb Soy sauce
1 pn Powdered mustard

INSTRUCTIONS

1. Combine all ingredients, blending well.
2. Serve in a dip dish.
NOTE: This dip is also fine for white-cooked chicken. VARIATION: For the
chili sauce, substitute catsup.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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